Older adults who added hazelnuts to their diet for a few months significantly improved their levels of two key micronutrients, new research at Oregon State University indicates.
We’ve all heard this story before: the U.S. Food and Drug Administration (FDA) evaluates a drug that has already flooded the market, only to find that an unintended ‘side effect’ of the drug is that it’s a cancer risk.
By 2035, it is estimated that over 592 million people worldwide will have diabetes.
According to the Centers for Disease Control and Prevention, more than 35 percent of adults in the United States are obese.
The liver, which is the largest organ in the body, plays various important roles in the metabolic processes of the body, including filtering toxins from the blood and converting food to energy.
The protein debate has been raging on for quite some time now, with people citing all kinds of “facts” about what levels of protein are required and which sources are the best.
The reason I chose obesity as a closing chapter to Hydrogen Medicine – Combining Hydrogen with Oxygen and CO2, is that the lessons learned in this book can be applied to this modern-day plague.
When most people think about apple cider vinegar, it is usually in terms of salad dressing. While this will certainly zest up your lunchtime greens, however, there are many more benefits to consumption.
Hark! The herald angels sing and they’re telling you to put down that donut.
Five million people die from stroke every year. Those deaths can be cruel and lingering. These 9 foods can help keep you safe.