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Wheat

Weed-killing wheat and cancer-causing oats for breakfast, anyone? FDA suspiciously turns blind eye to glyphosate testing of U.S. grains

Finally admitting that American conventional corn and soy are laced with deadly glyphosate, the FDA still has yet to admit that two major grains consumed by at least a 100 million Americans daily are also coated with carcinogenic weed killer.

Here's EXACTLY what whole wheat bread, milk, sugar, and vegetable oil does to the cells of your body (also discover why it's NOT your fault you've struggled to lose your belly fat)

Mike Geary, Decmeber 28, 2015
These foods, commonly called “healthy” by experts, the media, and even the government, are actually silently harming the health of you and your family.

Here's EXACTLY what whole wheat bread, milk, sugar, and vegetable oil does to the cells of your body (also discover why it's NOT your fault you've struggled to lose your belly fat)

Mike Geary, Nov, 13, 2015
These foods, commonly called “healthy” by experts, the media, and even the government, are actually silently harming the health of you and your family.

Celiac disease in children nearly tripled in two decades as Roundup spraying increased over 300%

By Huff: (NaturalNews) The missing link behind what causes gluten intolerance and celiac disease, and why prevalence of these two autoimmune conditions has risen dramatically over the past several decades seemingly without cause, may have more to do with how conventional wheat is grown in the U.S. today rather than what it contains naturally.

Are you sensitive to gluten, or just Roundup? American wheat often doused with toxic herbicide before harvest

By Huff:(NaturalNews) The mystery behind skyrocketing rates of Celiac disease, gluten intolerance, and other wheat-related illnesses may not have anything to do with wheat or even gluten, but rather the process by which conventional American wheat is grown and harvested.

Unbeknownst to most consumers is the fact that just before harvest, a vast majority of conventional wheat grown in the U.S. is doused in Roundup herbicide, which ends up poisoning your favorite breads, cereals, cakes, and pastries.

Are you sensitive to gluten, or just Roundup? American wheat often doused with toxic herbicide before harvest

By Huff:(NaturalNews) The mystery behind skyrocketing rates of Celiac disease, gluten intolerance, and other wheat-related illnesses may not have anything to do with wheat or even gluten, but rather the process by which conventional American wheat is grown and harvested.

Unbeknownst to most consumers is the fact that just before harvest, a vast majority of conventional wheat grown in the U.S. is doused in Roundup herbicide, which ends up poisoning your favorite breads, cereals, cakes, and pastries.

Wheat farmers sue Monsanto for release of unapproved GM wheat


American wheat farmers are outraged over the recent discovery of unapproved genetically-modified (GM) wheat growing in Oregon, and one Kansas wheat farmer has decided to go on the offensive by suing the company responsible for this impetuous crime: Monsanto. Farmer Ernest Barnes of Morton County, located in Kansas' southwest corner, says he and many other wheat farmers throughout the state and across the country are losing profits thanks to Monsanto's recklessness, and that justice needs to be served.

South Korea joins Japanese ban on U.S. wheat imports after shocking GMO contamination announcement by USDA Learn more: http://w


News about the GMO contamination of U.S. wheat crops seems to be spreading faster than the GMOs themselves. On Friday, South Korea joined Japan in announcing a halt on imports of U.S. wheat due to the USDA's recent announcement that commercial wheat grown in the USA is contaminated with Monsanto's genetically engineered wheat.