This hearty, spiced vegan salad with a rich, tangy dressing is full of goodness and perfect for winter.
You’d be hard-pressed to find a vegan—or non-vegan—who hasn’t heard of Chloe Coscarelli.
A new study published in Molecular Biology and Evolution suggests that consuming a long-term vegetarian diet may alter human DNA and make people more susceptible to some cancers and heart disease.
Joel Fuhrman, 28 April 2016
We live in a society of food excess, where people have been trained to overeat since childhood. In our society, most people overeat routinely.
health freedom alliance, 10 February 2016
The only way food manufacturers are able to get away with their food labeling tricks of today is because the vast majority of consumers are so incredibly out of touch with their food, where it comes from, and how it is produced.
Lani Muelrath, September 17, 2015
Whether you are a veg-food veteran or just taking your first steps on the plant-based journey, there are more resources and research support than ever before for making the switch to plant-based.
I previously discussed the power of fruits and vegetables to help prevent and treat asthma and allergies. If adding a few more servings of fruits and vegetables may help asthma, what about a diet centered around plants?