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Sugar

Scientists paid off to suppress the truth about harmful effects of SUGAR

Sugar is what makes food sweet, and your body uses it as a source of energy. But too much sugar is a major problem, and excessive consumption is now known to be a driving force in the epidemic of obesity and diet-related disease plaguing the Western world.

Scientists paid off to suppress the truth about harmful effects of SUGAR

ugar is what makes food sweet, and your body uses it as a source of energy.

Scientists find that eating more berries is a powerful way to avoid diabetes

Diabetes is a chronic illness that affects your body’s ability to metabolize food into energy.

Six health-conscious ways to sweeten your food and drink

You probably already know that there is a war on sugar, and that the refined white stuff and its synthetic counterparts (artificial sweeteners) are a real no-no if you are trying to reverse chronic health conditions or just simply maintain an acceptable level of health.

How non-sugar sweeteners affect your health: A look at the research

A lot of people have an appetite for sugar. Studies have shown that the body’s response to sugary food starts even before it enters the body, with the brain firing on all cylinders to excite the reward circuit and produce dopamine, a neurotransmitter that regulates pleasure and reward.

Here’s why we’re willing to pay more for unhealthy foods we crave, according to science

According to a study, we don’t usually mind paying for unhealthy foods, especially when we’re craving for some chocolates or chips.

Understanding the differences between sugars: white, brown, raw, molasses, honey, agave

y now, most of us are aware of the health dangers of high-fructose corn syrup and do our best to avoid it, and most health-conscious individuals won’t go anywhere near sweeteners like aspartame and sucralose.

This Weird Diet Is Actually The Healthiest, According To One Of The Country's Top Functional Docs

The vegan diet, for example, ideally incorporates plenty of whole, plant-based foods. As a result, vegans get lots of vitamins, minerals, antioxidants, fiber, and healthy fats with none of the baggage that comes with feedlot meat.