A new article in Consumer Reports has blown the lid off an ongoing food safety scandal – and revealed that traces of banned and restricted pharmaceutical drugs have been found in beef, poultry and pork headed for supermarkets and supper tables throughout the United States.
Large amounts of methylmercury (MeHG) in rice-based infant cereal can create developmental issues in babies and children. This is the finding of a recent research published in ACS’ Journal of Agricultural and Food Chemistry.
You may not be aware of this, but even organic breakfast cereals may be heavily saturated with toxic chemicals if you purchase them from regular grocery stores.
Did you know that inflammation is simply a defense mechanism where your system recognizes irritants, pathogens, and damaged cells in your body?
Increased levels of resistin, an adipocyte hormone that regulates glucose metabolism, may cause obesity leading to insulin resistance and Type 2 diabetes.
Lectins are proteins in plants that have been associated with both positive and negative health effects.
Based on current data, the U.S. Centers for Disease Control (CDC) estimates that roughly 38 percent of American adults will be diagnosed with some form of cancer at some point in their lives.
When it comes to the question of what’s healthy and what isn’t, the medical community seems completely unable to make up its collective mind.
Hark! The herald angels sing and they’re telling you to put down that donut.
Two of the biggest, most common health problems people face as they age are diabetes and heart disease.