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Big Dairy Deceitfully Hiding Aspartame In New Definition Of ‘Milk'

Aspartame is by far the most dangerous substance added to most foods today. Categorized as a “chemical poison” by nutritionists, aspartame accounts for over 75 percent of the adverse reactions to food additives reported to the FDA. Many of these reactions are very serious, including seizures and death.


Formal Legal Complaints Filed Against Aurora Organic Dairy and the CDA

As we now know, the Aurora Dairy has been operating organic farms illegally. This was disturbing, to say the least.

And now, based on that evidence, The Cornucopia Institute has filed formal legal complaints against Aurora Dairy and their organic certifier, the Colorado Department of Agriculture. (They even went so far as to write to the Trump administration’s new USDA Secretary, Sonny Perdue, to ask for the removal of the agency’s lead organic regulator.)


The Dirty Underbelly of the Dairy Industry

I’ve written extensively about the differences between raw grass-fed milk and dairy from cows raised in concentrated animal feeding operations (CAFOs), explaining the many health and environmental benefits of the former and the risks associated with the latter.

Contrary to popular belief, pasteurized CAFO milk is NOT safer than raw milk from a healthy, grass-fed cow raised according to organic standards. Data shows that illnesses linked to raw milk are minimal, and far lower than those from pasteurized CAFO milk.


New Science Confirms that Drinking Raw Milk is Remarkably Safe

All of those antiquated government talking points about the alleged dangers of drinking raw milk have once again been debunked, this time by a series of scientific risk assessments recently published in the Journal of Food Protection. A press release published in the Wall Street Journal (WSJ) explains that, based on the results of three new quantitative microbial risk assessments (QMRAs), as well as the review of dozens of other scholarly papers on the subject, raw milk is very clearly a low-risk food that is generally safe for everyone, including pregnant women and young children.

This 1 Ingredient In Milk Has Been Linked To Parkinson’s And Brains Deterioration

health freedom alliance, 10 February 2016
Parkinson’s Disease (PD) is a chronic progressive disorder of the nervous system that affects the person’s ability to move.

Tell Starbucks CEO Howard Schultz to stop fighting GMO labeling, start using non-GMO milk

By Huff: (NaturalNews) Though this immensely popular coffee chain often tries to blend in with the health crowd, pretending to be environmentally and nutritionally conscious, the Starbucks Coffee Company is an active member of a food organization fighting to keep you and your family in the dark about genetically modified organisms (GMOs).