Becoming allergic to meat turns your life upside down. Known as alpha-gal allergy, the condition dictates what you can eat and wear, how you relax and even which medicines are safe. Is research finally starting to catch up?
Meat produced without killing animals is heading to your dinner table
Richard Conniff, ,May 22, 2016
23,000 Americans will die this year from antibiotic-resistant infections; 80 percent of antibiotics in the U.S. are used by the meat industry.
New research suggests eating red meat may increase the body's biological age, or risk for age-related diseases like dementia
ANH-USA, January 20, 2016
The US Department of Agriculture is nixing its grass-fed standard, but they’re doing it for the most absurd reason imaginable. Action Alert!
Kate Bratskeir, 10/26/2015
The World Health Organization announced Monday that cured and processed meats like bacon, sausage, hot dogs and ham cause cancer