Herbs are often used to enhance the flavor of various dishes, but some of them, such as rosemary or thyme, contain beneficial compounds that can eliminate certain microbes.
Red peppers have a distinct flavor that adds a spicy kick to foods.
If people can have too much of a good thing, imagine the dangers that come from of having too much of a bad thing.
Monsanto, the most evil corporation on Earth, may be responsible for more chronic deterioration of human health than any other manufacturer of food and agricultural chemicals.
If you’ve ever doubted whether organic food is worth the higher price tag, a study that was recently published in JAMA Internal Medicine should put your concerns to rest.
The chronic sick-care system of America banks on at least 200 million people of all ages consuming pesticides daily in order to maintain peak capacity at doctor’s offices and hospitals.
Despite Big Pharma’s attempts at slandering science that sheds light on the toxic reality of vaccine ingredients and their potential to cause harm, scientists around the world have continued to study vaccine adjuvants and their relationship to autoimmune disease.
There’s one thing that most major cancer foundations and cancer drive organizations never mention when “searching for the cure” or “marching for the cure” for cancer – and that is chemicals in food.
health freedom alliance, 11 November 2015
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