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ingredients

Try these natural antibiotics that helps fight off infection

Herbs are often used to enhance the flavor of various dishes, but some of them, such as rosemary or thyme, contain beneficial compounds that can eliminate certain microbes.

Study looks at the potential of red peppers as a natural anti-inflammatory agent

Red peppers have a distinct flavor that adds a spicy kick to foods.

A common additive in food and drinks found to raise your blood pressure

If people can have too much of a good thing, imagine the dangers that come from of having too much of a bad thing.

CONFIRMED: Aspartame linked to blood cancers according to 22-year study conducted by researchers at Women’s Hospital at Harvard University

Monsanto, the most evil corporation on Earth, may be responsible for more chronic deterioration of human health than any other manufacturer of food and agricultural chemicals.

Study proves that people who eat organic have 25% lower risk of cancer

If you’ve ever doubted whether organic food is worth the higher price tag, a study that was recently published in JAMA Internal Medicine should put your concerns to rest.

Is GMO corn the #1 cause of the Cancer Apocalypse?

The chronic sick-care system of America banks on at least 200 million people of all ages consuming pesticides daily in order to maintain peak capacity at doctor’s offices and hospitals.

Adjuvants found in vaccines have led to an increase of autoimmune disease

Despite Big Pharma’s attempts at slandering science that sheds light on the toxic reality of vaccine ingredients and their potential to cause harm, scientists around the world have continued to study vaccine adjuvants and their relationship to autoimmune disease.

Top 20 CHEMICALS that cause cancer are readily found in US foods and drinks

There’s one thing that most major cancer foundations and cancer drive organizations never mention when “searching for the cure” or “marching for the cure” for cancer – and that is chemicals in food.

Learn the unsavory truth about this commercial almond milk

By Huff: (NaturalNews) So-called milk alternatives abound in today's commercial food system as more and more folks develop intolerance, whether physically or mentally, to the highly-processed, enzymatically-dead swill they call grocery store "milk." But one of the most popular go-to alternatives, "almond milk," is but a faded remnant of its supposed derivative, containing only trace amounts of actual almonds.