Red peppers have a distinct flavor that adds a spicy kick to foods.
Saffron might not be a spice you find yourself reaching for very often, but perhaps it should be as research shows it can attack cancer cells at every stage of the disease.
The Alzheimer’s Association defines dementia as “a general term for loss of memory and other mental abilities severe enough to interfere with daily life.” However, over 40 percent of dementia diagnoses are actually wrong.
It’s no secret by now that omega-3 fatty acids are a highly beneficial nutrient.
According to the U.S. Centers for Disease Control and Prevention, more than 40 percent of the American population over the age of 40 is currently obese – with potentially life-threatening consequences.
Someone in America is diagnosed with Alzheimer’s disease every 65 seconds.
Researchers from India have found that curcumin, the main compound in turmeric, is a safe and effective natural treatment for rheumatoid arthritis.
The Indian spice turmeric has been getting a lot of attention lately for its health benefits, and many people now take turmeric supplements regularly for their anti-inflammatory effects.
Pain is one of the first signs that the body exhibits whenever it’s experiencing problems.
For thousands of years, olive oil was known to be beneficial for health.