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Eat these naturally pink anti-breast cancer foods

Pink has become a symbol of strength and hope for many breast cancer patients, which is why many companies take advantage of this color during breast cancer awareness month.

Grapes have long been hailed as the “food of the goods” … they contain powerful antioxidants that protect your health

Grapes, or Vitis vinifera, has a scientific name that translates to “the vine that bears wine.”

Grapes Prevent Damage Caused By Ultraviolet Radiation

Spanish study has proven that there are substances in grapes that reduce cell damage and protect skin cells from the sun’s ultraviolet radiation. This follows a previous study finding an antioxidant in red wine and grapes that protects from radiation sickness.

Resveratrol in grapes and wine protects from deafness and Alzheimer's

There's new hope for a natural way to prevent two of the most dreaded conditions that most often hit elders - hearing loss and Alzheimer's disease. According to a new study just published online ahead of print in the journal Otolaryngology-Head and Neck Surgery, resveratrol, a substance found in red grapes and red wine; known for its antioxidant and anti-inflammatory properties, may offer protection against hearing and cognitive decline.

Grapes show cardioprotective benefit for men with metabolic syndrome

Researchers from the University of Connecticut report improvements in several cardiovascular risk factors in conjunction with supplementation with powdered grapes by men with metabolic syndrome, a cluster of factors associated with an elevated risk of diabetes and heart disease. The findings were reported in an article published online on July 18, 2012 in the Journal of Nutrition.