The recent publicity and interest in “going green” has increased awareness to serious environmental issues surrounding global warming. However, genetically modified organisms (GMOs)—also called genetically modified foods or GM foods—are another significant environmental issue that has disappeared in the shadows lately.
The British survey was funded by Barclays Bank and done in collaboration with Farmers Weekly.
It can't be any more sickening than to watch an idea, so poisonous, become so celebrated, rewarded, and praised. A major World Food Prize award, started by Nobel Peace Prize laureate, Norman Borlaug, was given out recently to Monsanto Executive Robert Fraley and two other biotech masterminds. Mary-Dell Chilton, founder of Syngenta Biotechnology and Marc Van Montagu, founder of the Belgium Institute of Plant Technology Outreach also received the reward this year at the Iowa foundation.