Coconut oil’s popularity has increased over the years because of its many health benefits.
Vinegar made from coconut water has been commonly consumed in some cultures to treat diseases, such as liver disorders and inflammation.
With the rise of antibiotic resistant pathogens, researchers are turning their attention to natural products in hopes of finding cures outside of the patented pharmaceutical paradigm for fighting disease.
Imagine you are walking the beach on the North Shore of Oahu in Hawaii. All around you, people are surfing, hiking, jogging, swimming and paddleboarding.