Thanks to the to advent of modern medicine, many medicinal herbs and spices have been relegated to the back of kitchen cabinets and pantries.
Cinnamon does more than add a pleasant and appetizing aroma to your favorite dishes – it can also help treat certain cancers.
Diabetes is a condition that affects over 400 million people around the world.
Many infectious diseases around the world are becoming more and more difficult to treat because of the continuous and excessive use of antibiotics. In the search for alternative antimicrobial agents, researchers at Mahidol University in Thailand discovered that cinnamon bark oil can be used to fight against Pseudomonas aeruginosa infection.
Consuming cinnamon is a delicious way to improve your blood pressure. A study published in the journal BMC Complementary and Alternative Medicine looked at the health benefits and safety of the cinnamon variety Cinnamomum zeylanicum (commonly referred to as Ceylon cinnamon).
Researchers at the University of Colombo and the Industrial Technology Institute in Sri Lanka confirmed that Cinnamomum zeylanicum (commonly referred to as Ceylon cinnamon) can be used to treat various diseases.
If you’re looking to get rid of stubborn belly fat, try raiding your spice rack. A preliminary study has suggested that cinnamon may be efficient in preventing fat from settling around the belly, DailyMail.co.uk reported.
There are many ingredients claimed to be helpful with losing extra weight. The bad thing is that your body is designed to start storing energy in the form of fat, as soon as possible. That was a good thing for our ancestors because it meant to keep them warm and have more energy on bad terms.
University of Arizona College of Pharmacy study shows compound that gives cinnamon its distinctive flavor and smell is a potent inhibitor
Infectious colonies of bacteria called biofilms that develop on chronic wounds and medical devices can cause serious health problems and are tough to treat.