The idea of eating fungi is off-putting for some people, yet mushrooms are a celebrated culinary ingredient in cuisines around the world.
Pink has become a symbol of strength and hope for many breast cancer patients, which is why many companies take advantage of this color during breast cancer awareness month.
Melanoma is regarded as one of the most dangerous types of skin cancers.
Saffron might not be a spice you find yourself reaching for very often, but perhaps it should be as research shows it can attack cancer cells at every stage of the disease.
What you eat plays a very important role in your health, and this goes far beyond simple concepts like “fried food is bad” and “vegetables are good.”
Ginger and turmeric might get all the attention when it comes to fighting cancer naturally, but there is one often-overlooked herb that can also help address this deadly disease: boswellia.
The Truth About Cancer®: A Global Quest is a complimentary nine-part documentary series that gives you all the information you need to truly understand what cancer is, how it starts, how to prevent it, and most of all, how to treat it using natural remedies.
There’s one thing that most major cancer foundations and cancer drive organizations never mention when “searching for the cure” or “marching for the cure” for cancer – and that is chemicals in food.
Did you know that blueberries can help prevent cancer and heart disease?
Is cancer a modern-day disease? Recent discoveries as to the health status of ancient peoples may give us a clue as to the answer to this question, and also how oral health could have played a role.