There are probably worse ways to ruin the nutritional value of food and, indirectly, your health.
ugar is what makes food sweet, and your body uses it as a source of energy.
If people can have too much of a good thing, imagine the dangers that come from of having too much of a bad thing.
Monsanto, the most evil corporation on Earth, may be responsible for more chronic deterioration of human health than any other manufacturer of food and agricultural chemicals.
Back in the mid-1980s, Americans started becoming much more health conscious than ever before, with aerobics, “Jazzercise,” and “low-fat” foods sweeping the fitness and health food markets like there was no tomorrow.
The chronic sick-care system of America banks on at least 200 million people of all ages consuming pesticides daily in order to maintain peak capacity at doctor’s offices and hospitals.
Ever wonder why one third of all Americans get cancer at some point in their lifetime, even though hardly anyone got it a century ago? How about leukemia, do you think it’s hereditary?
Ever wonder why one third of all Americans get cancer at some point in their lifetime, even though hardly anyone got it a century ago?
Stop drinking sugary drinks. This is the easiest and arguably the most profound thing you can do now to improve your health.