Many people use artificial sweeteners as a substitute for sugar not knowing that they’re digging their own grave.
There’s one thing that most major cancer foundations and cancer drive organizations never mention when “searching for the cure” or “marching for the cure” for cancer – and that is chemicals in food.
Cutting back on sugar may help decrease your likelihood of getting certain cancers, a recent study noted.
A new, in-depth review on the synthetic sweetener sucralose (marketed as Splenda), published in the journal of Toxicology and Environmental Health, is destined to overturn widely held misconceptions about the purported safety of this ubiquitous artificial sweetener.
health freedom alliance, 16 November 2015
It’s no secret that human beings have adopted a lifestyle that doesn’t really take health into consideration, especially when we are talking about the large number of products that we choose to surround ourselves with on a daily basis
Artificially-sweetened beverages can significantly increase the risk for a number of health problems.