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anti-cancer

Eat these naturally pink anti-breast cancer foods

Pink has become a symbol of strength and hope for many breast cancer patients, which is why many companies take advantage of this color during breast cancer awareness month.

Turmeric studied for its ability to seek out and destroy cancer stem cells, the source of all tumors

Turmeric has gained immense popularity over the years not just for the unique flavor it adds to dishes like curries, but also for its various health benefits.

Exciting research shows that saffron attacks cancer cells on multiple fronts, at every stage of the diseas

Saffron might not be a spice you find yourself reaching for very often, but perhaps it should be as research shows it can attack cancer cells at every stage of the disease.

Maintaining optimal vitamin D levels is key to preventing cancer

There is a lot of conflicting advice out there about vitamin use, and the insistence by a few vocal “experts” that multivitamins are a waste of money has led many people to falsely believe that not getting enough vitamins is not such a big deal.

These are the best foods to eat to fight or prevent cancer

What you eat plays a very important role in your health, and this goes far beyond simple concepts like “fried food is bad” and “vegetables are good.”

Six ways astaxanthin targets cancer cells for destruction

Based on current data, the U.S. Centers for Disease Control (CDC) estimates that roughly 38 percent of American adults will be diagnosed with some form of cancer at some point in their lives.

Boswellia is a powerful anti-inflammatory herbal extract that can prevent cancer

Ginger and turmeric might get all the attention when it comes to fighting cancer naturally, but there is one often-overlooked herb that can also help address this deadly disease: boswellia.

Pomegranates have well over a hundred health benefits – are you aware of at least 2 of them?

Pomegranates aren’t quite as ubiquitous as apples or bananas (when is the last time you saw someone snacking on one while out and about?) but they’re one of the healthiest fruits you can eat.

Milk thistle shows promise in treating liver cancer

Milk thistle has been used in herbal medicine for centuries. Historically, the prickly, purple plant has been used to promote liver health and is highly regarded for its antimicrobial and anti-inflammatory properties.

Six ways astaxanthin targets cancer cells for destruction

Based on current data, the U.S. Centers for Disease Control (CDC) estimates that roughly 38 percent of American adults will be diagnosed with some form of cancer at some point in their lives.