Eating dark chocolate is a delicious way to boost your cognitive function and prevent Alzheimer’s disease later in life.
The U.S. Centers for Disease Control and Prevention (CDC) calls the fluoridation of water “one of 10 great public health achievements of the 20th century.”
Neurodegenerative diseases like Alzheimer’s and Parkinson’s take a devastating toll on all whom they touch.
Someone in America is diagnosed with Alzheimer’s disease every 65 seconds.
Many of us go on a diet because we want to lose all that extra weight and become fit and healthy.
Alison Abbott, 26 Januarry 2016
Autopsies reveal plaques in the brains of people who died after receiving grafts from cadavers.
Monell Chemical Senses Center, 01/14/2016
A new study from the Monell Center, the U.S. Department of Agriculture (USDA), and collaborating institutions reports a uniquely identifiable odor signature from mouse models of Alzheimer's disease.
IOS Press, 8 March 2016
We are researchers and clinicians working on Alzheimer’s disease (AD) or related topics, and we write to express our concern that one particular aspect of the disease has been neglected, even though treatment based on it might slow or arrest AD progression.
Dr. Olumayokun Olajide, 22-Aug-2014
THE onset of Alzheimer's disease can be slowed and some of its symptoms curbed by a natural compound that is found in pomegranate.
Neuroscience News, March 1, 2016
Researchers uncover structural markers to differentiate between smaller and larger forms of “Jekyll and Hyde” amyloid beta molecular bundles–providing a basis for understanding why smaller bundles of the protein are more toxic than larger bundles.