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DNA damage

Savory's high nutrient content may protect against DNA damage to the liver


The herb savory is a member of the mint family which is often used in East European cuisines because of its well appreciated peppery and tangy taste. Not only is it undeniably great to spice up various dishes, but some pharmaceutical companies happen to integrate some of its outstanding healing chemical compounds in some of the synthetic drugs they put on the market.

Routine environmental stress can damage more than one million independent sites on your DNA daily


In a process essential to keeping you alive that proceeds entirely unseen, your body is continuously finding and repairing damage to your DNA.