A familiar staple of spice racks and kitchen cabinets, rosemary is prized by cooks for the piquant flavor it lends to recipes. However, recent research shows that this common culinary herb provides some uncommon benefits when it comes to cognitive function and recall. In a British study, researchers found that sniffing the essential oil of rosemary improved memory by a remarkable 75 percent – making it a possible treatment for memory problems.
L.J. Devon, March 23, 2016
Food companies don't have to resort to chemistry lab concoctions for food preservation. According to a third-party watchdog group, the Environmental Working Group, there are now 10,000 or more additives allowed in food.
Dr. Veronique Desaulniers, January 12, 2016
In ancient times, many common herbs that we now use to season a roast or throw in a salad were used as integral parts of the healing arsenal.
Geary Andrew, December 11, 2015
People have long believed that the herb has positive effects on the mind and body, but no one has put it’s efficacy to the test until now. Rosemary is a woody herb with needle-like leaves. Its scent is unmistakable and it can be found in many herb gardens.
One of the most popular essential oils around is extracted from Rosmarinus officinalis, which is widely known in the Mediterranean region for its culinary and herbal benefits and has been extensively used for a wealth of health and wellness purposes.