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Nuclear Disaster in Fukushima and Death of the Pacific Ocean

The Guardian starts out a terrible tale saying, “The waters of the Pacific off the coast of California are a clear, shimmering blue today, so transparent it’s possible to see the sandy bottom below.

Toxic legacy: Fish, fish everywhere, but not a bite to eat


The seagulls behind Northern Wind's Hassey Street facility had better luck than Bobby Ramsey Wednesday afternoon. Tucked between the fish houses north of the hurricane barrier, he sat wearing cut off jeans and a camouflage hat, holding his fishing pole and hoping a striper would take the bait.

Survey Finds That Fish Are Often Not What Label Says


That tempting seafood delight glistening on the ice at the market, or sizzling at the restaurant table in its aromatic jacket of garlic and ginger? It may not be at all what you think, or indeed even close, according to a big new study of fish bought and genetically tested in 12 parts of the country — in restaurants, markets and sushi bars — by a nonprofit ocean protection group, Oceana.
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