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Nutrition

Mixed fruit juices offer more nutrients than if you consume each fruit individually

In the past years, there has been an increased interest in juicing, allowing more people to get their daily nutritional needs.

Cancerous herbicide EXPOSED: Glyphosate found in common foods, according to a new report

The U.S. Food and Drug Administration (FDA) recently found traces of a cancerous substance, known as glyphosate, in common foods, including granola and crackers. Why is this such a big deal?

Pomegranate can prevent the growth and spread of four common types of cancer cells

According to U.S. Centers for Disease Control and Prevention (CDC): “we expect the number of new cancer cases in the United States to go up about 24% in men to more than 1 million cases per year, and by about 21% in women to more than 900,000 cases per year.”

Spirulina: The potent healing food Big Pharma doesn’t want you to know about

If there’s one thing the pharmaceutical industry wants to hide, it’s the healing power of food — especially superfoods like spirulina.

Cinnamon is a delicious way to improve your blood pressure: Nutrition study

Consuming cinnamon is a delicious way to improve your blood pressure. A study published in the journal BMC Complementary and Alternative Medicine looked at the health benefits and safety of the cinnamon variety Cinnamomum zeylanicum (commonly referred to as Ceylon cinnamon).

Pomegranate can prevent the growth and spread of four common types of cancer cells

According to U.S. Centers for Disease Control and Prevention (CDC): “we expect the number of new cancer cases in the United States to go up about 24% in men to more than 1 million cases per year, and by about 21% in women to more than 900,000 cases per year.”

Food science: Cinnamon can be used to treat various illnesses

Researchers at the University of Colombo and the Industrial Technology Institute in Sri Lanka confirmed that Cinnamomum zeylanicum (commonly referred to as Ceylon cinnamon) can be used to treat various diseases.

PROTECT YOUR BRAIN—AND YOUR PRECIOUS MEMORIES—WITH THESE 4 “SUPER NUTRITION” TRICKS

The majority of physicians today will tell patients there is very little they can do to reduce their risk of Alzheimer’s disease (AD).