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Alzheimer's Disease

Non-Invasive Urine Test Could Provide Early Alzheimer's Diagnosis

Monell Chemical Senses Center, 01/14/2016
A new study from the Monell Center, the U.S. Department of Agriculture (USDA), and collaborating institutions reports a uniquely identifiable odor signature from mouse models of Alzheimer's disease.

Microbes and Alzheimer’s Disease

IOS Press, 8 March 2016
We are researchers and clinicians working on Alzheimer’s disease (AD) or related topics, and we write to express our concern that one particular aspect of the disease has been neglected, even though treatment based on it might slow or arrest AD progression.

Research underway to create pomegranate drug to stem Alzheimer's and Parkinson's

Dr. Olumayokun Olajide, 22-Aug-2014
THE onset of Alzheimer's disease can be slowed and some of its symptoms curbed by a natural compound that is found in pomegranate.

The Evolution of Amyloid Toxicity in Alzheimer’s

Neuroscience News, March 1, 2016
Researchers uncover structural markers to differentiate between smaller and larger forms of “Jekyll and Hyde” amyloid beta molecular bundles–providing a basis for understanding why smaller bundles of the protein are more toxic than larger bundles.

Vanderbilt study shows poor heart function could be major risk for Alzheimer's disease

Vanderbilt University Medical Center, 3 <AR 2015
A healthier heart could prevent Alzheimer's disease, according to new research at Vanderbilt University Medical Center.

New MIND diet may significantly protect against Alzheimer's disease

Rush University Medical Center, 19 MAR 2015
A new diet, appropriately known by the acronym MIND, could significantly lower a person's risk of developing Alzheimer's disease

3 Reasons to Eat Turmeric

Dr. Weil, 2016
Turmeric (Curcuma longa) is a culinary spice that spans cultures - it is a major ingredient in Indian curries, and makes American mustard yellow. But evidence is accumulating that this brightly colored relative of ginger is a promising disease-preventive agent as well, probably due largely to its anti-inflammatory action.