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Allergies

Researchers Report Peanut Allergy Breakthrough

Australian researchers have reported a major breakthrough in the relief of deadly peanut allergy with the discovery of a long-lasting treatment they say offers hope that a cure will soon be possible.

In clinical trials conducted by scientists at Melbourne's Murdoch Childrens Research Institute, children with peanut allergies were given a probiotic along with small doses of a peanut protein over an 18-month period.

When the experiment ended in 2013 some 80 percent of the kids were able to tolerate peanuts.

The Growing Food Allergy Problem

As recently as the early 1990s, food allergies were a fairly unusual occurrence. When you did hear about someone with a food allergy, it was often relatively benign, maybe causing a few hives to appear or a mild stomachache. It also usually struck children, who tended to grow out of these issues before adulthood.

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Your Grandparents Didn’t Have Food Allergies… Why do You?

Did your grandparents have food allergies? Mine sure didn’t. A stark comparison to the growing epidemic of food allergies, worsening with every generation.

So why didn’t your grandparents have food allergies? It’s really quite simple…

1) They ate seasonal real food.

Food came from farms and small markets in the early 1900′s, and because food preservatives were not widely used yet, food was fresh. Because of the lack of processed food, their diets were nutrient dense allowing them to get the nutrition they needed from their food.

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How To Remove GMOs, Fluoride, Allergies, Mercury, And Chemicals With Diatomaceous Earth

health freedom alliance, 21 April 216
Diatomaceous earth (DE) is a naturally occurring rock made from the skeletons of fossilized diatoms, a type of hard-shelled algae.

A Simple Yet Neglected Cure for Childhood Constipation

Michael Greger, February 11th, 2016
Back in the 1950s, it was suggested that some cases of constipation among children might be due to the consumption of cow’s milk.

How a Gluten-Free Diet Can Be Harmful

Michael Greger M.D., February 23rd, 2016
Until only a few years ago, almost the whole of the scientific world maintained that the wheat protein gluten would provoke negative effects only in people with rare conditions such as celiac disease or wheat allergies.