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Gluten

Here's EXACTLY what whole wheat bread, milk, sugar, and vegetable oil does to the cells of your body (also discover why it's NOT your fault you've struggled to lose your belly fat)

Mike Geary, Decmeber 28, 2015
These foods, commonly called “healthy” by experts, the media, and even the government, are actually silently harming the health of you and your family.

Here's EXACTLY what whole wheat bread, milk, sugar, and vegetable oil does to the cells of your body (also discover why it's NOT your fault you've struggled to lose your belly fat)

Mike Geary, Nov, 13, 2015
These foods, commonly called “healthy” by experts, the media, and even the government, are actually silently harming the health of you and your family.

Health Basics: How do MSG, artificial sweeteners and gluten cause fast weight gain?

By Wells: (NaturalNews) People want that fast track to "fit," but there's a price to pay for tricking your body into losing weight, since tricks sometimes involve losing water weight and just postponing bad food habits. There is no fast track to losing weight, but there is a permanent way to achieve and maintain your ideal body weight.

Wheat - the good, the bad, and the ugly

By Henry:(NaturalNews) Wheat is getting roughed up lately by all kinds of people, from gluten free advocates to medical professionals. There certainly is no shortage of ammunition to call out wheat products as dangerous to your health, but do we really know the whole story about this popular grain?

Perhaps it is time to investigate all the features of wheat so you can get a more accurate picture and make better decisions.

The good

Children with rheumatoid arthritis may experience relief by going gluten-free: study


A silent epidemic known as juvenile rheumatoid arthritis (JRA), which is now believed to afflict nearly 300,000 children under the age of 18, could be the result of undiagnosed gluten sensitivity or even celiac disease (CD) in some children, suggests a little-known study published in the Saudi Journal of Gastroenterology (SJG). Researchers from King Faisal Specialist Hospital and Research Centre in Saudi Arabia discovered that children with JRA who also show signs of CD may experience dramatic improvements after starting a gluten-free diet.

Sensitive to gluten? Traditional sourdough offers a unique solution to bread woes


Jack Bezian of Bezian's Bakery in Santa Monica, California, has an eye-catching sign behind his loaves of bread, stating: "Roman soldiers had only sourdough bread to get protein." But this is only part of the story. For those who suffer from gluten intolerance or celiac disease, Jack's naturally fermented bread is surprisingly easy to digest. Interestingly, several studies have also found true sourdough to be well tolerated by individuals sensitive to gluten.
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The Gluten Project


I wanted to take a closer look at this whole gluten thing. So many people are boycotting it, and even milk cartons are boasting about being gluten free. Is this necessary? Does most of the population have a gluten intolerance, or even worse, celiac disease? Or are we cutting out gluten because so many people are telling us we should? Are grains unhealthy?
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Health Basics: 50% of gluten-free foods still contain food toxins


Let us delve into a recent news story that aired this past August on NBC Nightly News with Brian Williams; it talked about gluten-free foods only being necessary for people suffering from celiac and dismissed them for just about everyone else. One yoga instructor came on the program to talk about how she loves her gluten-free diet but didn't talk about what gluten really is, what it does to the body and why everyone should avoid it. That's probably WHY she was allowed to appear on TV.
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If You Have Weak Bones, Get Checked For A Gluten Problem


Many people take vitamin D and calcium supplements because these nutrients are supposed to help strengthen bones. But if you have celiac disease and gluten has damaged your digestive tract, these nutrients won’t do you any good. You can’t absorb them.
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New study links wheat (gluten) consumption to autism


Another piece in the complex puzzle of what causes autism and other related behavioral disorders appears to have been identified by a new study published in the open-access journal PLoS One. Researchers from Columbia University in New York found that wheat, and particularly wheat gluten, triggers a unique immune response in autistic children, and especially those with gastrointestinal problems. And this response, it turns out, produces an array of symptoms commonly associated with autism.
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