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Pancreatic Cancer

Quercetin helps to reduce the risk of pancreatic cancer

Pancreatic cancer – the fourth leading cause of cancer-related deaths for men and women in the United States – carries a poor prognosis, with a five-year survival rate that currently hovers around a grim 5 percent. (conventionally speaking)

Quercetin helps to reduce the risk of pancreatic cancer

Pancreatic cancer – the fourth leading cause of cancer-related deaths for men and women in the United States – carries a poor prognosis, with a five-year survival rate that currently hovers around a grim 5 percent. (conventionally speaking)

Simple way to slash your risk of pancreatic cancer by up to 48 percent

Pancreatic cancer is one of the most insidious and deadly forms of cancer. It is estimated that in 2016, 53,070 people will be diagnosed with it. Of these persons, a staggering 41,780 will die from it. However, new findings have linked the simple act of increasing your intake of B vitamins and choline with a lowered risk of contracting the deadly disease of pancreatic cancer.

Study shows selenium may protect against pancreatic cancer

High levels of selenium in the body appear to reduce the risk of pancreatic cancer, according to a study published in December 2011 in Gut, the journal of the British Society of Gastroenterology.