All of those antiquated government talking points about the alleged dangers of drinking raw milk have once again been debunked, this time by a series of scientific risk assessments recently published in the Journal of Food Protection. A press release published in the Wall Street Journal (WSJ) explains that, based on the results of three new quantitative microbial risk assessments (QMRAs), as well as the review of dozens of other scholarly papers on the subject, raw milk is very clearly a low-risk food that is generally safe for everyone, including pregnant women and young children.
Alex Pietrowski, 10 March 2016
Health officials and establishment doctors in West Virginia are not happy about giving the public greater access to raw milk.
health freedom alliance, 2 March 2016
A major food industry trade organization is spearheading the opposition to the legalization of raw milk sales and the easing of restrictions throughout the United States.