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Barley

BARLEY GRASS

Family: Gramineae

Genus species: Hordeum vulgare, Hordeum sativum

Type: Annual grass

Part Used: Young Shoots with flowers in sheath

Location: Temperate Zones

Actions: Antihypercholesterolemic, antihypertensive, anti-inflammatory, antioxidant, antiulcer, cancer preventative, digestive, immunoenhancer, improves endurance, laxative, nutritive

Indications: Arthritis, cancer, cardiovascular disease, chronic pancreatitis, constipation, debility, duodenum disorders, fatigue, halitosis, heart disease, hypercholesterolemia, hypertension, immunodeficiency, inflammation, poor endurance, skin disorders, stomach disorders, ulcer

Chemicals & Nutrients: beta-Carotene, Bioflavonoids, Calcium, Carbohydrates (75%), Chlorophyll, Chromium, Enzymes, Essential Amino Acids, Fats (3%), Fiber (12%), Iron, Niacin, Protein (8%), Selenium, SOD, Sodium, Vitamin B1, Vitamin B2, Vitamin C, Vitamin K, Zinc

Preparation & Dosages: 3x/day Grass: 2-4 g


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