SUBSCRIBE BY RSS rss feed | EMAIL
Natural Solutions Radio header image

walnut oil

Research consistently finds walnut oil effective against type 2 diabetes


A team of researchers led by JoAnn F. Manson of the Harvard School of Public Health revealed that consumption of walnut oil is significantly correlated to lower risk of type 2 diabetes in women. The disclosure was made in February of this year with the release of print issue number 4 from volume 143 of the Journal of Nutrition. Prior medical evidence associating polyunsaturated fatty acid content in walnut oil with lower risk of cardio-metabolic conditions served as the springboard for the research. The other members of the collaborative endeavor are An Pan, Qi Sun, Frank Hu, and Walter Willett, who hail from private and public medical and academic institutions in Boston and Singapore.