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thyme

How essential oils will revolutionize food preservation, naturally

L.J. Devon, March 23, 2016
Food companies don't have to resort to chemistry lab concoctions for food preservation. According to a third-party watchdog group, the Environmental Working Group, there are now 10,000 or more additives allowed in food.

A little bit of thyme will do much more than just enhance the taste of your foods


Thyme is extensively utilized in European cuisines and it is much appreciated as a spice enhancing the taste of various foods. The Greeks use it regularly as a medicinal herb as they are particularly fond of its many health benefits.
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