SUBSCRIBE BY RSS rss feed | EMAIL
Natural Solutions Radio header image

stroke risks

Diet Rich In Apples and Pears may LowerStroke Risks by 52%


A well-balanced diet loaded with fresh fruit and vegetables is good for your health, providing a wealth of health benefits. Eating fruit and veggies can even reduce the risk of developing a chronic disease. Research indicates that eating white, fleshy fruits such as apples and pears could also reduce the risk of having a stroke significantly.