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strawberry

After Being Poisoned By Pesticides, This Strawberry Farmer Switched to Organic (And Proved Everyone Wrong)

Health Freedom Alliance, 14 April 2016
While it’s been proven time and time again that “conventional” agriculture, the byproduct of the post-World War II era and the chemicals that remained, causes serious harm, most people don’t realize just how bad it’s gotten.

"The Dark Side of the Strawberry": WWI enemy-killing gas now being used on America's fruit

By Wilson: (NaturalNews) Pesticides are the food industry's most lucrative tool, raising profits to amounts that would otherwise be impossible with monoculture. While the agriculture industry is producing more food than ever before, the increased yields also contain record-breaking levels of chemicals, making food more unsafe compared to earlier times.