Even scientists can bark up the wrong tree sometimes. For more than a century, they have pointed their fingers at salt as the main culprit in high blood pressure or hypertension that leads to kidney damage, stroke, and heart attack.
Not eating enough salt can increase your risk for heart disease and death, despite high blood pressure.
Johannah Sakimura, RD, 11/17/2015
Hawaiian black lava, Himalayan pink, Bolivian rose, Peruvian pink mountain spring. These aren’t nail polish colors — they’re varieties of salt, and they’re just a sampling of the dozens of options now available from specialty markets and online vendors.