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processed meat

FDA has known processed meat causes cancer since the 1970s, but continues to cover up truth to protect meat industry

Ethan A. Huff, January 6 2016
They're added to nearly every processed meat product sold in the U.S. today – nitrites and other synthetic curing chemicals that the Food and Drug Administration (FDA) says are safe to use for keeping meat products from spoiling too quickly.

Nutritional education can help breast cancer patients prevent recurrences

By Lilley: (NaturalNews) It's been said that knowledge is power.

For many breast cancer patients in Brazil, such words ring true, as researchers discovered that providing them with nutritional information may play a role in preventing a recurrence of the disease. In Brazil, where the five-year survival rate is only 58.4 percent, the finding is considered an especially important way of raising health awareness and, ultimately, helping to keep the cancer at bay.(1)

Consuming processed, chemical-laden meat increases risk of dying young by 50 percent

More evidence has emerged pointing to processed, chemical-laden meat products as a significant contributing factor to early mortality. A recent study published in the journal BMC Medicine reveals that even moderate consumption of certain processed meat products could increase the risk of death by about 50 percent.