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Probiotics

Adding probiotics to your fruit salad is a delicious way to enjoy a nutrient-dense meal

If you swear by eating fruits, you’re in luck: According to researchers from Brazil, you can add probiotics to your fruit salad to make a delicious and nutrient-packed alternative to functional foods. In their study, published in Food Science and Technology, the team investigated the potential of fruit salads to be used as carriers of the Lactobacillus rhamnosus HN001, a probiotic known to aid in treating conditions like colic, rotavirus, irritable bowel syndrome, and even traveler’s diarrhea.

Probiotics, A Healthy Gut, and The End Of Processed Food

Let’s be honest. Food is good. Good food is even better. A lot of our favorite foods, however, are classified as processed foods. And while not all of it is completely bad for us, much of what we consume on a daily basis, we do so at our own risk.

Easing GERD with Melatonin and Probiotics

Gastroesophageal Reflux Disease (GERD), otherwise known as acid reflux, affects an extraordinary number of adults worldwide. According to the journal Gut, between 18 and 28 percent of the adults in North America suffer from the disease, as do 9 to 26 percent of Europeans and up to 33 percent in the Middle East.1 Those numbers appear to be rising.

Probiotics (Lactobacillus gasseri KS-13, Bifidobacterium bifidum G9-1, and Bifidobacterium longum MM-2) improve rhinoconjunctivitis-specific quality of life in individuals with seasonal allergies: a double-blind, placebo-controlled, randomized trial

Rhinoconjunctivitis-specific quality of life is often reduced during seasonal allergies.

Protect your liver health naturally with probiotics

An imbalance of gut bacteria in the digestive system contributes to numerous ailments, including heart disease, type 2 diabetes, obesity, Crohn’s disease, Parkinson’s, cognitive issues, immune system suppression and even cancer.

Probiotics shown to protect against liver damage, study reveals

Nonalcoholic fatty liver disease (NAFLD) is reaching epidemic proportions in the United States – with some experts putting the incidence at 25 percent of the population.

Use of probiotics found to improve soil microbial activity, biomass, and enzymatic activity

Researchers from the University of Missouri revealed that probiotics can be used to enhance soil quality. The findings of the study were published in the journal Agroforestry Systems.

Stunning study: Processed foods destroy gut bacteria and diversity, leading to tragic results

While most people are aware of the health hazards of eating too many processed foods, conventional ‘wisdom’ would have us believe that the connection between our diet and disease is more “complex,” than it really is.