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What to eat to aid stroke recovery and prevention

In the US alone, 795,000 people suffer a stroke each year, with over 140,000 dying in the process, making it the third-leading killer after heart disease and cancer. Stroke is also the top cause of serious long-term disability in the country. For those who do survive, what dietary measures can be taken to aid recovery and prevent further attacks?

Aloe Vera is an anti-tumor herb that's also great for your skin and cardiovascular system

Aloe Vera has a history that spans over 6000 years. The Egyptian civilization was the first to note its extraordinary health benefits and called it the plant of immortality. It was used for various health issues ranging from insomnia, baldness, bad digestion and even cancer. It is now regularly grown in tropical locations such South Africa, Latin America and the Caribbean. Additional healing properties were discovered through time and starting with 18th Century, Aloe Vera was often employed for other conditions like skin irritations, burns and wounds.

Cancer prevention: A traditional approach

The best time to treat a pattern of imbalance is long before it becomes a degenerative disease. That dreadful constellation of imbalances that we call cancer does not appear overnight. The diagnosis of cancer is preceded by a long history of physical and energetic influences and disharmonies. It takes on average 86 months for an atypical cell to develop into a carcinoma in situ on the human cervix, for example.

Remedies for preventing the flu

Possibly one of the most important medical roles for colloidal silver is it's ability to destroy pandemic flu viruses and deadly pathogens like methicillin resistant staphylococcus aureus, or MRSA. Colloidal silver not only stops bacteria and the flu virus in its tracks after being infected, but protects against contagion. Take colloidal silver prophylactically as soon as you experience the first symptoms of illness to ward off a full-blown attack. Prophylactic treatment involves adults taking a teaspoon or two daily during flu season. Children can take one-half to one teaspoon daily depending on age and weight.?

How to prevent gallstones with everyday foods

Hoping to avoid gallstones while doing nothing to actually prevent them from forming is like hoping your car will not run out of fuel while never visiting a gas station. If you are serious about preventing gallstones, in other words, it is important to regularly feed your body the nutrients it needs to maintain a clean, well-functioning gallbladder. Here are some useful tips for preventing gallstones with everyday foods: