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pesticide residue

Tiny amounts of Monsanto's Roundup in food cause kidney and liver damage, cancerous tumors

David Gutierrez, December 01, 2015
Long-term consumption of tiny levels of Roundup herbicide that are lower than those permitted in U.S. water supplies can lead to liver and kidney damage caused in part by changes in gene expression.

The Glyphosate Contamination of Organic Food: An Update

By Natural News Editors: (NaturalNews) (Story by Bill Shilhavy, republished from HealthImpactNews.com, with additional editing by Natural News.)

Health Impact News recently announced[1] the result of an investigation by Tropical Traditions that revealed that many products in the organic grain market in the U.S. contain glyphosate residue at levels almost the same as conventional grains. Read the report here.[1]

Produce in India's capital declared unsafe for human consumption due to pesticide residue


A suo moto probe has been issued in India, as dangerous levels of pesticides continue to show up in produce served in India's open markets. Suo moto probes are often issued by courts when the subject matter is dire and of public interest.