Making healthy food choices is important. But, sometimes it's really tough to be sure that you are getting what you intended to get. Let's say, for example, that you have made a decision to eat primarily organic foods. Well, how do you know it's organic? The obvious answer is that it is labeled by the USDA, whose National Organic Program regulates the standards for any farm, wild crop harvesting, or handling operation that wants to sell an agricultural product as organically produced. In order to represent their products as Certified Organic, and show the USDA Organic label, these producers have to meet all of the standards set forth in the Program.