New research suggests eating red meat may increase the body's biological age, or risk for age-related diseases like dementia
Helen Saul Case, April 9, 2016
Born and raised in a household where we used vitamins and nutrition instead of drugs, I am very familiar with utilizing high-dose nutrients to prevent and cure illness.
Coffee, olive oil and fish are just some of the adulterated and intentionally mislabeled foods regularly passed off as something they’re not.
Michael Crane, August 21, 2015
For an ingredient that isn’t officially approved for use in the United States, hemp CBD is quickly gaining ground in the dietary supplement market
Michael Greger, March 8th, 2016 In just one decade, the number of people with diabetes has more than doubled. According to the Center for Disease Control and Prevention, by 2050, one out of every three of us may have diabetes.
Natural health enthusiasts have long looked for a legendary sweetener that would add sweet flavor to their food while avoiding dangerous spikes in blood sugar.
Artificial Sweetener Disease (ASD) is a plague sweeping across America. According to a new study, the artificial sweetener aspartame is linked to metabolic disease and digestive problems, but don’t expect to hear that from your doctor.
Sylvia E. Meléndez-Klinger, 01/11/2016
As a registered dietician, it is often my job to translate research and guidelines into step-by-step recommendations that are easy for anyone to follow, so I was delighted to find that the newly released 2015-2020 Dietary Guidelines for Americans are simple and easy to manage and aim to help Americans make healthier eating decisions.
Michael Greger, December 15, 2015
A Nutritional Update for Physicians was published in the official journal of Kaiser Permanente, the largest managed care organization in the United States.