Vinegar made from coconut water has been commonly consumed in some cultures to treat diseases, such as liver disorders and inflammation.
Inflammation is one of the ways through which your body fights off infections.
Most people will go straight to their medicine cabinets when illness strikes.
Alarming statistics now suggest that more than half of all cancers in US adults may be caused by poor diet.1 What these frightening numbers mean is that much of the death and misery caused by cancer can be prevented.
Turmeric is known for its vibrant color and distinct flavor.
Nonalcoholic fatty liver disease (NAFLD) is reaching epidemic proportions in the United States – with some experts putting the incidence at 25 percent of the population.
Your thyroid gland may be just a small, butterfly-shaped gland located at the base of your neck, but it is vital to the function of many of your body’s most important organs, which includes the heart, brain, liver, kidneys, and skin.
Blueberry vinegar may help boost memory and restore the cognitive function of people with dementia, according to researchers from Konkuk University.
In recent years, a lot of studies have been done on the health benefits of vitamin D.
Around 800,000 people per year have a stroke – in the United States alone – and, this avoidable health problem is the fifth leading cause of death in the nation.