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Nutrition

Vitamin C and sepsis: The genie is now out of the bottle

The enormous effectiveness of vitamin C in helping to resolve any of a wide variety of infections comes as no surprise to anyone who has made at least a minimal effort to study the large body of peer-reviewed literature addressing this topic.

Scientists document at the anti-obesity effects of tomato and broccoli

Increased levels of resistin, an adipocyte hormone that regulates glucose metabolism, may cause obesity leading to insulin resistance and Type 2 diabetes.

Probiotics, A Healthy Gut, and The End Of Processed Food

Let’s be honest. Food is good. Good food is even better. A lot of our favorite foods, however, are classified as processed foods. And while not all of it is completely bad for us, much of what we consume on a daily basis, we do so at our own risk.

New food model sweeping Los Angeles aims to address poverty and waste management

Los Angeles is trying to solve two big problems at the same time and it seems to be working. A new food model, one that sees free food markets in communities in need, is taking steps to minimize hunger while eradicating food wastage.