While the United States currently lacks federal regulation on labeling foods with genetically modified ingredients, about half of the states are taking matters in their own hands. More than two dozen GMO labeling bills are currently being reviewed by state governments, according to the Associated Press.
Americans are slowly realizing that food sold in the US doesn’t just taste different than foods sold in other countries, it’s created differently. Sadly, many U.S. foods are BANNED in Europe — and for good reason. Take a look at the plummeting health of Americans; what role might toxic foods play in our skyrocketing disease rates?