Meat produced without killing animals is heading to your dinner table
Richard Conniff, ,May 22, 2016
23,000 Americans will die this year from antibiotic-resistant infections; 80 percent of antibiotics in the U.S. are used by the meat industry.
New research suggests eating red meat may increase the body's biological age, or risk for age-related diseases like dementia
ANH-USA, January 20, 2016
The US Department of Agriculture is nixing its grass-fed standard, but they’re doing it for the most absurd reason imaginable. Action Alert!
Kate Bratskeir, 10/26/2015
The World Health Organization announced Monday that cured and processed meats like bacon, sausage, hot dogs and ham cause cancer