You might have heard that broccoli can help fight cancer. If you’re not a fan of this cruciferous vegetable, you might be struggling to increase your intake.
By Du Toit: (NaturalNews) The root of horseradish has been used for thousands of years in herbal medicines as a remedy for many different physical ailments, but unfortunately most people nowadays think of it as just another condiment for their roast beef dinner or sandwiches. Besides the added flavor, there is a very good reason it is eaten with meats - it's a very powerful digestive aid that helps the body break down the toughest of proteins. Horseradish can be purchased at health food stores and grocery stores or better yet, grown at home.