By Ravensthorpe: (NaturalNews) It's not difficult to find research exposing the many health benefits of avocados. Studies show that these pear-shaped fruits, which are native to Mexico and Central America, are packed with essential nutrients that can aid weight loss, boost vision and guard us from cancer. Moreover, avocados are rich in antiestrogenic sterols, such as beta-sisterol, that can increase testosterone levels in men and progesterone levels in women.
By Benson:(NaturalNews) There's a reason why many of the people you see regularly guzzling down diet sodas and opting for low- or fat-free dairy when they order their morning lattes are some of the most overweight, unhealthy people in society. Dairy products that have been stripped of their natural fats and fatty acid profiles not only promote unhealthy weight gain but also increase a person's risk of developing heart disease, diabetes and other related ailments.
Nuts have long been a popular snack food. Inexpensive, readily plentiful and easy to pack for traveling, the large variety of nuts available virtually ensures that almost everyone will find a favorite. As if that were not enough, there are a number of health benefits that can result from eating a handful of nuts on a daily basis.
Blueberries are well known as being one of the superfoods prized by health experts. While it is important to remember that eating a well balanced diet is the key to good health, there are a number of foods that have been shown to have particularly promising health benefits. It is often that these superfoods have a particularly high level of beneficial components that are optimal in ensuring good health.
When most health articles pass on the health virtues of the foods or supplements they cover, they parrot "lowers cholesterol" as a significant feature. That seems irrelevant now that some outspoken cardiologists and physicians have written books that debunk cholesterol as the source of heart disease.
Saturated fat does not cause heart disease, and the monounsaturated and polyunsaturated fats being pushed by mainstream medicine and the media as healthy alternatives are actually the real health threats. These are the unconventional findings of a new study out of the University of Cambridge (UoC), which revealed that saturated fat intake does not increase one's risk of heart disease as is commonly believed.
When it comes to predicting the chances of developing heart disease and other cardiovascular issues the crown jewel of late has been assessing cholesterol. Measuring cholesterol levels has been the "go to" approach for over 30 years now but is it all that it has been purported to be? That is to say is cholesterol what we should be assessing when it comes to determining heart disease risk and how to mitigate it? More and more the answer to that question is becoming a resounding no and a more holistic realization is coming to the forefront of predicting and mitigating cardiovascular issues.
Omega-3 fatty acids (also known as n-3 fatty acids) are polyunsaturated fatty acids that are essential nutrients for health. We need omega-3 fatty acids for numerous normal body functions, such as controlling blood clotting and building cell membranes in the brain, and since our bodies cannot make omega-3 fats, we must get them through food. Omega-3 fatty acids are also associated with many health benefits, including protection against heart disease and possibly stroke. New studies are identifying potential benefits for a wide range of conditions including cancer, inflammatory bowel disease, and other autoimmune diseases such as lupus and rheumatoid arthritis.