People who have prepared beets know of the horror mess it can cause: It can turn a spotless kitchen into what can only be described as something close to a crime scene.
Sometimes the universe hands you a gift. Just last month, we took a look at the recently published 2015-20 US Dietary Guidelines. My general conclusion was that, as usual, the guidelines run about 30-50 years behind the curve.
Joel Fuhrman, 28 April 2016
We live in a society of food excess, where people have been trained to overeat since childhood. In our society, most people overeat routinely.
Jon Barron, 04/02/2016
Under the provisions of the 1990 National Nutrition Monitoring and Related Research Act, every five years, Health and Human Services (HHS) and the US Department of Agriculture (USDA) must jointly publish a report containing nutritional and dietary information and guidelines for the general public.
Anne Ricci, 04/16/2015
We would all love to consistently have a perfectly healthy diet, but life often seems to get in the way and we are quick to forget our commitment to improving our diet.
Paul Kemp, October 23, 2015,
IBS, or Irritable Bowel Syndrome, is a problem for an estimated 20% of Americans. IBS comes in different presentations, depending on whether the symptoms are Constipation (IBS-C),
By Henry:(NaturalNews) There is no shortage of dangers to be wary of when attempting to preserve our quality of life. With toxins at every turn, our bodies have become polluted and compromised leaving us with a shadow of the vibrancy we would normally enjoy. Things like food, that would normally be associated with energy and life, are now causing lethargy and death.
How did this happen, and how can we stop food from being a destroyer of our health?
The problem with food