Picture a peaceful, Amish farmer, selling one of nature’s super foods — fresh, raw milk.
Licorice has a rich and ancient history of use as a medicine, being rooted in Indian, Chinese, Greek and Egyptian traditions, alike.
Would you knowingly eat ground beef which contained scrap meat items such as muscle connective tissue which had been sprayed with ammonium hydroxide?
It is a common myth today that the vaccines administered to children no longer contain the toxic additive thimerosal, a mercury-based preservative linked to causing permanent neurological damage.
Every day of the week, most Americans, Australians, New Zealanders, and Irish are exposed to an influence that can be a cause of serious health problems: the addition of chemical fluoride to our drinking water.
The statistics on worldwide increases in breast cancer risk are grim.
Human nutrition and lifestyle studies prove there are ways to improve the odds that we will live long, healthy lives.
Pharmaceutical ads in medical journals are often deceiving, leading one team of researchers to suggest that doctors use caution when reviewing such ads.
Over 10 percent of patients who take low-dose aspirin to ward off a heart attack develop peptic ulcers, which often have no symptoms.