Natural Solutions Radio header image


The food industry is waging war on your cells with these 10 toxic ingredients

Preservatives and synthetic food agents found in foods inhibit oxygen and delay the development of fungus and mold, creating a longer shelf-life for products. But after being consumed, these toxins deprive human cells of oxygen and rob them of nutrients, thus leading to cell mutation and the perfect breeding ground for cancer.

Another way to kill US farmers: Seize their bank accounts on phony charges

Monsanto’s Food and Drug Administration can’t close down small dairies and private food clubs fast enough, bursting on the scene with guns drawn as if the criminalized right to contract for natural foods we’ve consumed for millennia deserves SWAT attention

15 Surprising Uses for Butter

Yep, we know, butter is fattening. It’s something that should be consumed sparingly. But, it’s such a staple in the pantry that it’s hard not to have around. So, instead of using it in food, how about using it around the house instead?! Check out some of the fantastic ways to use butter.

Publication of controversial papers on mutated bird flu gets green light from U.S Government Read more:

The U.S Government has given the go-ahead for research papers on a deadly new strain of H5N1 avian flu virus to be published.