September 18, 2002
The media has struck oil. That's how it seems anyway. Because lately I'm finding more and more items on the nutrition news web sites about good oil, bad oil, and all the oils in between. And in a couple of recent e-Alerts I've joined in with the oil chorus, telling you about the pros and cons of canola oil, and the cons of cooking oil with trans-fatty acids (for which there are no "pros").