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Green Tea

Green tea may protect the brain in Parkinson’s disease

The December 15, 2007 issue of the journal Biological Psychiatry published the results of a study conducted by Dr Baolu Zhao of the Academia Sinica in Beijing, China and his colleagues, which found a protective effect on the brain for green tea extract in an animal model of Parkinson’s disease. Previous research conducted by Dr Zhao’s team found that tea polyphenols, which have an antioxidant effect, were associated with an in-vitro neuroprotective benefit.

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GREEN TEA FOUND TO REDUCE MORTALITY RISK

A large epidemiological (population-based) study in Japan has found a

significant reduction in the risk of death - especially deaths due to strokes - among people who drank five cups of green tea per day. However, the same study surprisingly found that green tea had no impact on the risk of dying of cancer. The Ohsaki National Health Insurance Cohort Study, published in the Journal of the American Medical Association in September, 2006, was begun in 1994. It eventually involved over 40,000 Japanese adults who had no prior history of stroke, coronary heart disease, or cancer.
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Green Tea

Green Tea

Active Components:Catechins (polyphenols)

Homeopathy: Tincture of leaves

The Chinese have used green tea for thousands of years. Recently it was introduced onto the American natural health markets. Green tea is rich in bioflavonoids. Bioflavonoids are compounds that help fight damaging free radicals. One class of bioflavonoids, polyphenols, is especially abundant in this herb. Specifically, the catethins(polyphhenols with multiple linked ring-like structures) have extraordinary antioxidant ability, especially in the brain.

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